Galaxy Macau Presents Tatler Off Menu

Tickets to Macau's upcoming culinary festival are selling fast, book now to secure your table at the Saturday lunch session to enjoy creations by award-winning masters of gastronomy from around the globe – 11 chefs and two mixologists – under one roof at Asia's award-winning home of gastronomy.

MACAU SAR - Media OutReach Newswire - 5 November 2025 - Galaxy Macau Presents Tatler Off Menu, taking place from November 14 to 15, reaffirms the premium resort's position as the premier stage for culinary excellence in the region. Presenting a line-up of 11 culinary and two cocktail masters – honoured by accolades such as the Michelin Guide, The Wolrd's 50 Best Restaurants, Asia's 50 Best Restaurants and The Tatler Best awards – this year's event sees seats selling fast, with limited seats available at the Saturday lunch session.

Galaxy Macau Presents Tatler Off Menu returns in 2025 with a star-studded line-up of the most highly-awarded talents from Asia's best restaurants. Currently, only limited seats are available for the Saturday lunch session, with the other two sessions fully booked.

This year's menus will revolve around the flavours, textures, and atmosphere of ingredients representing Ocean, Sky, and Land, such as black abalone, Hokkaido scallops, succulent pigeon and pork, paired with creatively crafted cocktails and mocktails – from savoury to sweet – designed to create a cascade of flavours that delight the palate.

Galaxy Macau Presents Tatler Off Menu returns in 2025 with a star-studded line-up of the most highly-awarded talents from Asia's best restaurants. Currently, only limited seats are available for the Saturday lunch session, with the other two sessions fully booked.

These whimsical ingredients will be transformed into sumptuous delicacies by 11 culinary luminaries, including sushi master Masaaki Miyakawa of Three-Michelin-starred Sushi Miyakawa in Hokkaido, and One-Michelin-starred Sushi Kissho by Miyakawa at Galaxy Macau. Joining him is Chef Hiroyasu Kawate of Two-Michelin-starred Florilège in Tokyo, renowned for his artistry in elevating vegetables to haute cuisine, and Chef Jingye Xu of Two-Michelin-starred 102 House in Shanghai. Also featured is Chef Fabrizio Fiorani, named "Asia's Best Pastry Chef" by The World's 50 Best Restaurants, who will craft irresistible sweet creations alongside Galaxy Macau's pastry maestro, Chef Lok Hin Yam. Besides, Executive Chef Chek Keong Chan of Two-Michelin-starred Feng Wei Ju at StarWorld Hotel and Executive Chef Marino D'Antonio of One-Michelin-starred 8½ Otto e Mezzo BOMBANA at Galaxy Macau will showcase their professional skills.

Star mixologists Billy Choi of the exclusive Pony & Plume at the opening-soon Capella at Galaxy Macau, and Ajit Gurung from The Savory Project in Hong Kong – ranked #32 on Asia's 50 Best Bars – will be shaking up exquisite pairings to complement the culinary offerings. All sessions will be enlivened by live entertainment and DJ performances by Cocoa Zhou and Hansel, adding rhythm and flair to the experience.

Set in Macau, a UNESCO Creative City of Gastronomy, Galaxy Macau Presents Tatler Off Menu promises an unforgettable weekend of culinary artistry and innovation. Tickets are selling fast – grab your spot for the Saturday lunch session.

Galaxy Macau Presents Tatler Off Menu Acclaimed chefs and mixologists line-up
Ocean	Chef Masaaki Miyakawa	Three-Michelin-starred Sushi Miyakawa (Hokkaido) One-Michelin-starred Sushi Kissho by Miyakawa at Galaxy Macau (Macau)
	Chef Jingye Xu	Two-Michelin-starred 102 House (Shanghai)
	Chef Aditya Muskita	Tatler Best Indonesia winner from ESA (Jakarta)
Sky	Chef Chek Keong Chan	Two-Michelin-starred Feng Wei Ju (StarWorld Hotel, Macau)
	Chef Varun Totlani	#19 on Asia's 50 Best Restaurants from Masque (Mumbai)
	Chef Min-Chul Kang	One-Michelin-starred KANG MINCHUL Restaurant (Seoul)
Land	Chef Hiroyasu Kawate	Two-Michelin-starred Florilège (Tokyo)
	Chef Vicky Cheng	One-Michelin-starred VEA (Hong Kong)
	Chef Marino D'Antonio	One-Michelin-starred 8½ Otto e Mezzo BOMBANA at Galaxy Macau (Macau)
Pastry	Chef Fabrizio Fiorani	"Asia's Best Pastry Chef" by The World's 50 Best from Zucchero X Fabrizio Fiorani (Rome)
	Chef Lok Hin Yam	"Best Pastry Chef" by Tatler Best Hong Kong & Macau from StarWorld Hotel, Galaxy Macau and Broadway Macau (Macau)
Mixologist	Billy Choi	Head Mixologist, Pony & Plume, Galaxy Macau, and Cointreau HK Margarita Challenge Champion (Macau)
	Ajit Gurung	#32 on Asia's 50 Best Bars The Savory Project (Hong Kong)

Galaxy Macau™ Presents Tatler Off Menu

Date	Limited seats available: November 15, 2025 (Saturday) | 12:00 – 15:00 Fully booked: November 14, 2025 (Friday) | 18:30 – 22:30 November 15, 2025 (Saturday) | 18:30 – 22:30
Venue	Cabana – 2/F, Galaxy Macau
Price	Special Package for 2 pax - MOP3,376 Special Package for 4 pax - MOP6,752 Special Package for 6 pax - MOP10,128 Inclusive of: Admission and seating on the pool deck* 3 mini tasting menus of 11 dishes inspired by the Sky, Ocean, and Land Choice of 1 cocktail or mocktail per person Inclusive of a 10% service charge *Seating will be assigned by staff	Cabana VIP Package 8 pax - MOP13,504 Inclusive of: Exclusive use of a private Cabana on the pool deck 3 mini tasting menus of 11 dishes inspired by the Sky, Ocean, and Land Choice of 1 cocktail or mocktail per person Inclusive of a 10% service charge
Ticketing	https://www.galaxymacau.com/WOcvYHhsOw/

(From left) Chef Masaaki Miyakawa, Chef Jingye Xu, and Chef Aditya Muskita will be leading the "Ocean" category in Galaxy Macau Presents Tatler Off Menu.

(From left) Chef Chek Keong Chan, Chef Varun Totlani, and Chef Min-Chul Kang will be leading the "Sky" category of Galaxy Macau Presents Tatler Off Menu.

(From left) Chef Hiroyasu Kawate, Chef Vicky Cheng, and Chef Marino D'Antonio will be leading the "Land" category of Galaxy Macau Presents Tatler Off Menu.

(From left) Chef Lok Hin Yam and Chef Fabrizio Fiorani will be leading the pastry showcase of Galaxy Macau Presents Tatler Off Menu.

(From left) Mixologists Billy Choi and Ajit Gurung will be helming the cocktail counter of Galaxy Macau Presents Tatler Off Menu.

Hashtag: #GalaxyMacau

The issuer is solely responsible for the content of this announcement.

ABOUT GALAXY MACAU INTEGRATED RESORT

Galaxy Macau™, The World-class Luxury Integrated Resort delivers the "Most Spectacular Entertainment and Leisure Destination in the World". Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and the opening-soon Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.

As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.

Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world's most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests' service, and be invited to exclusive luxury brand events. A different calibre of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.

Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai's golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.

Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

For more details, please visit www.galaxymacau.com, www.broadwaymacau.com.mo and www.galaxyicc.com.

News Source: Galaxy Macau